Comments on: Edible Landscaping with Loren Luyendyk

By: odin422

odin422 — Thu, 29 Jul 2010 14:15:02 +0000

OPPS i mean 5 STARS!

5/5 stars

By: helenmeloy

helenmeloy — Thu, 29 Jul 2010 13:16:42 +0000

This is fabulous! The designs and permaculture are 21st century survival skills which are needed for sustainable lifestyles.

Thank you for tickling my imagination.

By: MonicaLewandowski

MonicaLewandowski — Thu, 29 Jul 2010 13:09:47 +0000

Very well thought out, you guys are lucky to be in California where these edible plants are possible, I am in Colorado, it hard to get without as much water and the cold winters.

By: TokinLamb

TokinLamb — Thu, 29 Jul 2010 13:00:22 +0000

I’m from Colorado as well and have set up several edible landscapes. Utilizing permaculture design you can minimize the amount of water you need. Of course it depends what part of CO your in.

By: WorldStove

WorldStove — Thu, 29 Jul 2010 12:29:04 +0000

such a great idea. 5/5

By: iSmokeLikeItsLegal

iSmokeLikeItsLegal — Thu, 29 Jul 2010 12:21:46 +0000

love the garden dude

but this guy is fucking stoned
look at the very end… LOL

By: HPaillet

HPaillet — Thu, 29 Jul 2010 11:24:03 +0000

likely it’s Santa Barbara

By: xfeatherfootx

xfeatherfootx — Thu, 29 Jul 2010 11:07:36 +0000

That’s an amazing use of space there.

By: telemarker77

telemarker77 — Thu, 29 Jul 2010 11:01:20 +0000

nice job but too many exotics for my ‘taste. whats wrong with avocado, , citrus, citrus, and citrus, low chill fruit trees-apples, apricots, strawberry beds, pomegranetes olive, and almond, low chill southern blueberrys, figs, raspberries, a date tree, etc. no avocodos in santa barbara, wow. you can grown anything on the mesa.

By: seekerseven

seekerseven — Thu, 29 Jul 2010 10:13:57 +0000

@iSmokeLikeItsLegal
Good for him if he’s stoned. I agree with you, love the garden…and the video